Posted in Uncategorized

Quote Of The Day


God is at work in your life right now. He is directing your steps. What you thought was a setback is going to turn out to be a setup. – Unknown


Much love and blessings… – KYR


Posted in FAMILY

Date Night

Hello everyone! I hope you’re all having a wonderful weekend. As you all know, my husband is the love of my life, but with busy schedules, it can sometimes be a challenge to spend some quality time together. I want to share with you a little glimpse of our date night which is ALWAYS most cherished!



Since it had been a while since I had one, I had a taste for steak so we had dinner at “Texas Roadhouse”. This is one of our favorite places.



While waiting to be seated, we ate some peanuts (tossing the shells on the floor LOL) and decided to take a photo. (: I thank God for blessing me with a WONDERFUL!!! husband.












Could end this post without showing you the rolls!! To me, they have the best rolls! (other than mine that is!!)  (:



No matter what our date night consist of, going out or staying in, we have the best of time!


Much love and blessings… – Kimberly




Spinach Noodles


Photo credit: Reames

Hello everyone! Today I want to share with you a delicious recipe, for spinach noodles, that I came across a few years ago. For awhile now, I have been using spinach to make my salads instead of lettuce and have really grown to love it! Never thinking to try it with pasta! (: Enjoy!

Spinach Noodles


  • 1 (12 oz.) pkg. Reames Homestyle Egg Noodles
  • Toasted pine nuts, (optional)
  • 2 (10 oz.) pkgs. frozen chopped spinach, thawed
  • 2 tablespoons olive oil
  • 1/2 cup chopped onions
  • 2 cups prepared Alfredo sauce
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • 1 cup diced cooked ham
  • 1/2 cup grated Parmesan cheese, plus extra for serving



  1. Bring 8 cups of water to boil in a large saucepan. Add Reames Homestyle Egg Noodles and cook according to package directions. Drain well and set aside.
  2. Place spinach in a clean cotton towel, enclose spinach in towel and squeeze out all excess moisture. Set aside.
  3. In same saucepan, heat oil over medium heat; add onions and cook for 3 minutes or until tender.
  4. Add Alfredo sauce, nutmeg, pepper and ham and heat until hot, about 5 to 7 minutes.
  5. Add spinach and cheese and mix to combine. Add noodles and heat 5 to 7 minutes longer or until noodles are heated throughly.
  6. Serve with additional Parmesan cheese and toasted pine nuts.


Notes: For a Lighter Option: Substitute Alfredo sauce with 2 tbsp. olive oil – 1 cup chicken stock – 1tbsp. corn starch & 1/2 cup non-fat sour cream. In a large skillet, heat olive oil; add chicken stock and bring to a boil, then reduce the liquid by half. Dissolve soon starch in 2 tablespoons of water and whisk into the sauce. Lower heat; whisk in sour cream. Do not boil.


Much love and blessings… – Kimberly